Description:
Silymarin(Milk Thistle P.E.) is extracted from the seed of Silybum marianum ma (L.). Milk Thistle is widely grown in Shanxi, Hebei and Jiangsu provinces in China. Silymarin is a series of flavoneoids and its main components include silybin, silychridthin and silybonol etc. It applies to the protecting of liver, reducing blood fat, anti-radialization, anti-cancer, anti-gastric ulcer.
Specification:
Latin Name: Silybum marianum(L.)
Appearance: Yellow and brown powder
Used Part: Seed of Milk Thistle
Silymarin: CAS NO.: 65666-07-1
Silybin: CAS NO.: 22888-70-6
Active Ingredients:
1. Silymarin 80%UV(60%HPLC),Silybin and Iso Silybin ≥30 %HPLC
2. Total Flavone80%-15%UV
3. Silybin95%-99%HPLC
Powder Size: 80 mesh
Loss on Drying: < 5.0%
Ash: < 2.0%
Heavy metals: <10ppm Atomic Absorption
Residual organic solvents:
Total: Max.0.5% Gas Chromatography
Acetone: Max.0.45% Gas Chromatography
Other: Max.0.05% Gas Chromatography
Microbiological Control:
Total Bacteria: <1000CFU/G CP2005
Moulds& Yeasts: <1,00cfu/g CP2005
E. Coli: Negative CP2005
Staphyipcicus Aureus: Negative CP2005
Storage: Stored in a well-closed container away from moisture..
Packing: Packed in paper drum & plastic-bags inside. Net Weight: 25kg/grum
Shelf Life: Validity Duration:2 years, in tight, light-resistant, cool and dry place.